Recipe for Good Health
- Genre: Health & Fitness
- Release Date: 1/1/2007
There seem to be so many misconceptions about corrective nutrition; we can't eat too many eggs or we should not have any salt, which leaves most of US confused about what we should or should not be eating. Learn in a simple manner what good eating really consists of and see how to cook and prepare foods such as healthy vegetarian deserts, salmon salads and vegetarian and non-vegetarian meals with a proper balance of both proteins and carbohydrates.
|This product is a special order|
|Run Time:||60 minutes|