French Chef: Julia Child's French Classics
- Rated NR
- Genre: TV Cooking
- Release Date: 7/3/2012
Go back to the beginning—when this extraordinary cooking icon introduced American kitchens to her special passion in cooking French cuisine. This special set from Julia’s colorful show features original black & white episodes. Includes the starter "French Onion Soup," entrees "Coq au Vin" and "Quiche Lorraine," and for dessert "Chocolate Mousse," "French Crêpes II," "Crêpes Suzette"and "French Tarts, Apple Style." 6 episodes. 1962–63/b&w/80 min/NR/fullscreen.
|Run Time:||180 minutes|