Eatin Crabs Chespeake Style
- Rated NR
- Genre: Special Interest-Documentary
- Release Date: 11/15/2011
The Chesapeake Bay is the largest estuary in the United States and supplies the nation with more than one-third of it's catch of blue crab. In Eatin' Crabs, explore the bay and discover the best places to catch some crab in your belly in two films previously seen on public television. Author and crab guru Whitey Schmidt gives his crab-cracking tips and advice in Eatin' Crabs: Chesapeake Style, and takes you on a journey from Ocean City to Oakland showing you the best places for Maryland's famous blue crab. Then join host Doug Roberts in Eatin' Crab cakes: The Best I Ever Had! As he travels from the markets of Baltimore to the crab houses of the Eastern Shore in this mouth-watering hunt for the region's best crab cake.
|Run Time:||100 minutes|