Decadent Deserts: Chocolate Honey & Sugar
- Genre: TV Cooking
- Release Date: 1/1/2007
Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Super and Spice and everything nice, that's what Chef David Forestell will be cooking. From classic deserts to recipes with a savory spin, they will all tempt your taste buds. Chocolate: Chocolate Pork Mole. Chocolate Souffle. Chocolate Ganache Cake. Honey: Honey Semi-Freddo with Honey Pears. Duck with Honey & Fois Gras. Honey & Marmalade Pudding. Sugar: Sweet & Sour Pork. Pineapple Carpaccio. Black Sesame Dumplings.
|This product is a special order|
|Run Time:||66 minutes|