Cooking with Class: Pick a Pepper Any Pepper
- Rated NR
- Genre: TV Cooking
- Release Date: 11/6/2012
From poblano to pimiento there's a world of peppers out there just waiting to be picked. Visit a huge greenhouse operation and find out why red peppers cost more than green ones. Get red-hot tips from a southwestern and Mexican food expert, and follow through the steps for a creamy pasta poblano recipe.
|This product is a special order|
|Run Time:||25 minutes|