Cooking with Class: Open Wide & Say Ostrich
- Rated NR
- Genre: TV Cooking
- Release Date: 11/6/2012
Explore prairie ostrich production and find out about the products available to consumers. Then take the guess work out of handing and preparing this exotic meat with valuable tips and insights from a five-star restaurant chef. You'll love the fool-proof recipe for ostrich kebabs.
|This product is a special order|
|Run Time:||25 minutes|