Cooking with Class: Fresh Spring Lamb
- Rated NR
- Genre: TV Cooking
- Release Date: 11/6/2012
A desire for simple, low-cholesterol meals, and a growing interest in ethnic cuisine, makes lamb a great choice for the Canadian table. New breeds, available across the country, make for the mildest, most tender lamb ever produced. Learn how to make a fabulous peppercorn flambe - part of an elegant traditional lamb dinner.
|This product is a special order|
|Run Time:||25 minutes|