Cooking with Class: Cheese with Everything
- Rated NR
- Genre: TV Cooking
- Release Date: 11/6/2012
There are hundreds of varieties of cheese and Canadians produce and consume them with a passion. Learn handling techniques to create a flawless fondue, and raise a creamy 'Goat Cheese Napoleon' to heights that will cause the most ardent of connoisseurs to swoon.
|This product is a special order|
|Run Time:||25 minutes|